in Recipes

Pistachio and Marzipan Pralines

Spread the love

Pistachio and Marzipan Pralines

The perfect pistachio and marzipan pralines recipe with a picture and simple step-by-step instructions.

  • 40 g Unsalted pistachio nuts
  • 3 tbsp Powdered sugar
  • 150 g Marzipan raw mass
  • 2 tsp Rum
  • Walnut halves
  • 100 g Dark chocolate
  • Parchment paper
  1. Finely grind the pistachio nuts in the food processor. Sieve powdered sugar. Knead the ground pistachios with rum, marzipan and powdered sugar until smooth and form small balls. Press one half of the nut onto each pellet.
  2. Heat the chocolate in a water bath over a mild heat and let it cool down. Heat again over low heat and submerge the balls halfway. Place on baking paper and let dry slowly at room temperature.
Dinner
European
pistachio and marzipan pralines

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Quark Balls with Cinnamon Sugar

Mascarpone Tartlets with Spice Clementines and Mulled Wine Stars