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Quark Balls with Cinnamon Sugar

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Quark Balls with Cinnamon Sugar

The perfect quark balls with cinnamon sugar recipe with a picture and simple step-by-step instructions.

  • 125 g Sugar
  • 2 piece Eggs
  • 2 packet Vanilla sugar
  • 3 El Rum
  • 125 g Quark
  • 125 ml Milk
  • 1 pinch Salt
  • 300 g Flour
  • 2 Tl Baking powder
  • Oil, cinnamon, sugar and a little salt
  1. I got 60 pieces.
  2. Beat eggs, sugar and vanilla sugar until frothy. Add the quark, milk and rum and stir in. Mix flour, salt with baking powder and add to the other mass. Mix with the mixer until a viscous dough is formed.
  3. Heat the oil in a saucepan. Now cut off small balls from the dough with a teaspoon and pour them into the hot oil. Not too many at a time, because the bales get even bigger.
  4. If you cannot do it yourself, please turn the bales.
  5. Mix the sugar with the cinnamon and a little salt. Drain the finished bales on a paper towel and then turn them in the sugar-cinnamon mixture.
Dinner
European
quark balls with cinnamon sugar

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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