Pizza Bolognese

Ingredients for 4 servings:

• 2 packets of dry yeast
• 1 pinch(s) of sugar
• 170 ml water, lukewarm
• 320 g flour
• ½ tsp salt
• 2 tsp olive oil
• 2 red bell peppers
• 1 tsp olive oil
• 250 g minced meat, mixed
• 1 pack of tomatoes, chopped, 400 g
• 3 tbsp tomato paste
• 1 tsp paprika powder
• 3 tsp pizza seasoning
• Salt
• pepper
• 150 g cheese, grated

Instructions

Working time approx. 35 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 35 minutes

Pizza dough: Knead all ingredients and let rise, covered, for 30 minutes. In the meantime, prepare the pizza topping. Slice the bell peppers. Heat oil in a pan and brown the minced meat. Add the chopped tomatoes and season with tomato paste, paprika, pizza seasoning, salt, and pepper. Roll out the dough and bake on a baking sheet at 160°C (convection oven) for 5 minutes. Spread the meat sauce over the pre-baked dough, arrange the bell pepper strips on top, and sprinkle with cheese. Bake for approximately 30 minutes at 160°C (convection oven).