Pizza bread with olives and tomatoes

Ingredients for 1 servings:

• 500 g flour
• ½ cube of yeast
• 1 tbsp salt
• 1 tbsp sugar
• 1 tbsp olive oil
• 300 ml water, lukewarm
• 15 olives, black
• 15 olives, green
• 50 g dried tomatoes in oil
• 2 tbsp oregano, dried

Instructions

Working time approx. 25 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours 55 minutes

Combine flour, yeast, salt, sugar, oil, and water in a bowl and knead well. Add a little more water if the dough is too dry. Finely chop the olives and tomatoes and knead them into the dough along with the oregano. Let the dough rise in a warm place for about 2 hours. Then knead again, shape it into a loaf, and place it on a baking sheet. Dust the whole thing with a little flour and bake in a preheated oven at 200°C for about 25-30 minutes (use your own oven’s experience).