Pizza Diavolo

Ingredients for 1 servings:

• 3 tbsp olive oil, cold squeezed
• 125 ml water, warm
• 1 pinch of coarse sea salt
• 1 point dry yeast
• 240 g flour
• 250 ml tomato(s), pureed
• Sea salt, coarse-grained
• Pepper, crushed
• Basil, oregano, rosemary
• Olive oil, cold squeezed
• 1 clove(s) garlic, crushed
• 2 tbsp tomato paste
• Sugar
• 1 small onion(s), finely chopped
• 160 g cheese (pizza cheese)
• basil, finely torn
• Oil, (garlic)
• Sausage (pepperoni sausage)
• Chili pepper(s), finely chopped (including seeds)
• chili pepper(s), hot

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

For the pizza sauce, fry the onion in hot oil until translucent. Add the pureed tomatoes and bring to a boil. Add the remaining ingredients and simmer gently for about 15-20 minutes. For the dough, put the flour in a bowl and add the dry yeast. Add the warm water. Mix lightly and add the salt and oil. Let the dough rise for about 10 minutes. Then roll out as thinly as possible and place on a baking sheet lined with parchment paper. For the topping, spread the cooled pizza sauce thinly over the dough. Sprinkle half of the cheese over it, then arrange the pepperoni sausage, chili peppers, pepperoni, and torn basil on top. Sprinkle the remaining cheese over it and drizzle with the garlic oil (crush 2 cloves of garlic and mix with 3 tablespoons of olive oil) and bake the pizza at 220°C until the desired browning is achieved.