Pizza patties for burgers

Ingredients for 8 servings:

• 850 g minced beef
• 150 g water
• 18 g salt
• 4 g black pepper
• 1 g nutmeg
• 20 g mustard
• 4 g cutter aid or baking powder
• 20 g potato starch
• 10 g Worcestershire sauce
• n. B. Intestine (100 sterile intestine)
• 80 g mushrooms, small
• 80 g bell pepper(s), red and/or green, diced, boiled until al dente
• 80 g smoked belly, cut into 1 cm cubes
• 80 g salami, diced
• 80 g Parmesan, grated
• 10 g pepper from the jar
• 0.7 g oregano, shredded

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 2 hours; Total time approx. 3 hours

Knead the ground meat with all ingredients using the flat beater or dough hook of a food processor for 4-5 minutes at medium speed, adding the starch dissolved in mineral water, Worcestershire sauce, and mustard. This should result in a really smooth sausage meat mixture. Choose very small (mini) mushrooms so they won’t be crushed by the dough hook. Then fill the sausage meat mixture into a 100mm sterile casing and blanch it in water at 75°C for 110 minutes. Hang to cool to prevent wrinkles in the casing. Then use the machine to cut the patties into approximately 1.5cm thick slices. These can be frozen for storage and grilled or fried as needed.