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Pizza potatoes

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Ingredients for 4 servings:

  • 8 large potatoes
  • ½ can tomatoes, chopped
  • ½ can mushrooms
  • 5 tbsp, heaped corn
  • 100 g Edam cheese, grated
  • some salt and pepper
  • some herbs, Italian

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes

Vegetarian

First, wash and peel the large potatoes. Then boil them in salted water until tender. In the meantime, drain the mushrooms and corn and place them in a bowl. Also in the bowl are the passata and a handful of grated cheese. Mix well. Season to taste with salt, pepper, and Italian herbs. Once cooked, cut the potatoes in half and carefully scoop out the center. Tip: Place the potato halves in a kitchen towel to make them easier to hold and scoop out. Spoon the filling into the potato halves, place them on a baking sheet, sprinkle with grated cheese, and place them in the preheated oven for another 5-10 minutes at 180 degrees.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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