pizza rolls

Ingredients for 4 servings:

• 500 g wheat flour
• 1 bag(s) of dry yeast
• 250 ml water, lukewarm
• 1 tsp sugar
• 1 tsp salt
• 3 tbsp olive oil
• n. B. herbs, e.g. pizza herbs, herbs of Provence
• 150 ml tomato sauce with herbs
• 1 ball of mozzarella
• 3 slices of cheese, spicy, e.g. raclette, gruyere,…
• Pepper or chili flakes

Instructions

Working time approx. 35 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 50 minutes

unusual vegetarian snack

Mix the wheat flour, dry yeast, and sugar, add the water, and knead briefly. You can, of course, also use fresh yeast; to do this, dissolve half a cube of fresh yeast in lukewarm water and then add it to the dry ingredients. Add the salt, olive oil, and herbs. Knead into a smooth, elastic pizza dough. Cover and let rise in a warm place for about 30 minutes. Form the dough into 9-12 rolls and place them on a baking sheet, covered, and let rise for another half hour. Preheat the oven to 225°C. Lightly press the tops of the rolls with a tablespoon and spread with the tomato sauce. Cut the mozzarella and other cheeses into strips and top the rolls with them. Sprinkle with freshly ground pepper or chili flakes if desired. Bake the rolls in the oven for about 10-15 minutes until golden brown.