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Pizza rolls

updated

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Ingredients for 4 servings:

  • 1 pack of puff pastry
  • 1 package of herb cream cheese
  • 1 package Brunch Paprika Pepper
  • 7 slices of salami
  • 4 slices of cooked ham
  • n. B. Cheese, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and delicious

Finely chop the salami and ham. Combine all ingredients and spread evenly on the rolled-out puff pastry. Finally, sprinkle the grated cheese on top. Carefully roll the dough tightly and cut into small slices. Place the unbaked snails (not too close together) on a baking sheet lined with parchment paper. Follow the temperature and baking time instructions on the puff pastry package. Serve with a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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