Pizza rolls ala Araya

Ingredients for 1 servings:

• ½ cube of yeast
• 1 pinch(s) of sugar
• 200 g flour
• 1 tbsp water, lukewarm
• 100 ml water, lukewarm
• ½ tsp salt
• 30 ml olive oil
• 1 large bell pepper(s)
• 100 g cooked ham
• 50 g salami (pepper salami)
• 3 m.-large tomato(s)
• 1 onion(s)
• 2 tbsp sour cream
• 100 g cheese, grated
• 1 tbsp tomato paste
• oregano
• Flour for the work surface

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

with sour cream, makes about 22 snails.

For the yeast dough, mix the yeast with 1 tablespoon of lukewarm water and sugar. Mix the flour and salt, add the mixed yeast, oil, and 100 ml of lukewarm water, and knead into a smooth dough. Cover and let it rise in a warm place for about 1 hour. In the meantime, for the filling, dice the bell pepper, onion, tomatoes, salami, and ham into small cubes and place them in a bowl. Add the sour cream, tomato paste, and grated cheese and mix well. Season with oregano, pepper, and salt. Roll out the yeast dough on a floured surface and spread with the filling. Roll up from the long side and cut into slices about 1.5 – 2 cm thick. Place these on a baking sheet (be careful here, as the dough is very soft) and sprinkle with some cheese. Bake at 180 degrees Celsius for about 10 – 15 minutes.