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Pizza sausage

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Ingredients for 1 servings:

  • 500 g roast pork (roast pork ham)
  • 50 g Emmental cheese, grated
  • 1 tsp, heaped oregano
  • salt and pepper
  • 1 pig intestine caliber 28/30

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for approx. 6 sausages

Soak the pork casing in warm water. Cut the pork into large cubes and mince it. Knead in the seasonings and cheese. Screw the sausage nozzle onto the meat grinder, slide the pork casing onto it, and tie a knot at the end. Once the sausage mixture is filled, twist off the sausages to the desired length. This yields approximately 6 sausages. The bratwurst can be grilled or fried immediately. It can also be stored overnight in plastic containers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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