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Pizza schnitzel

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Ingredients for 10 servings:

  • 12 pork schnitzels
  • 3 cans of mushrooms
  • 3 large onions
  • 300 g ham, cooked
  • Pizza seasoning
  • 4 cups sour cream
  • 4 cups of sweet cream
  • salt and pepper
  • Garlic
  • Pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Bread the schnitzel, fry, and place it in an ovenproof dish. Sprinkle the mushrooms over the schnitzel. Slice the onions and sauté them with the diced ham. Sprinkle the pizza seasoning, salt, pepper, garlic, and chili peppers over the schnitzel. Pour the cream over the schnitzel. Let it sit overnight. Bake for 1 hour at 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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