Pizza Sun

Ingredients for 1 servings:

• 500 g wheat flour type 405
• 250 g water, lukewarm
• 1 cube of yeast
• 40 g olive oil
• 1 tsp salt
• 1 tsp sugar
• 100g salami
• 100 g ham
• 1 red bell pepper(s)
• 200g Gouda
• 1 onion(s)
• 60 g tomato paste
• 2 tsp pizza seasoning
• ½ tsp salt, optional

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 40 minutes

very quickly and conveniently in the Thermomix TM5

Place the flour, water, yeast, oil, salt, and sugar in a mixing bowl and knead for 2 minutes on the dough setting until you have a smooth dough. Divide the dough in half, form two balls, and let them rise in a warm place. Combine all of the filling ingredients in the mixing bowl and mix for 10 seconds on the speed setting 4. Preheat the oven to 180°C (top/bottom heat). Roll out the first ball of dough into a circle so that it just fits on the baking tray (using baking paper saves you the trouble of greasing it). Place a heap of the filling in the center of the circle (about 1/3 of the amount) and form a ring with the remaining filling, leaving a little space around the outside (leaving a small edge free so that you can still seal the edges). Roll out the second ball into a circle. Place the second circle on top of the filled circle and cover the center with a small dough hook (about the same size as the heap of filling in the center). Use a fork to poke holes in the dough around the bowl to allow air to escape. Press the outer edge (the dough will stretch slightly) firmly all around with a fork to keep the filling in, then trim it with a sharp knife. Now use a knife to make slits at regular intervals of 3-4 cm up to the center of the bowl and place the pieces (“sunbeams”) upright with the filling facing up, i.e., make a half turn. Brush the center of the sun with a little beaten egg and, if desired, sprinkle with grated cheese. Bake at 180°C (top/bottom heat) for about 40 minutes.