John Myers
Plaice Fillet in Mashed Potato, Tomato and Mustard Cream Nest
The perfect plaice fillet in mashed potato, tomato and mustard cream nest recipe with a picture and simple step-by-step instructions.
- 2 Pc. Plaice fillet
- 4 Pc. Tomatoes
- 3 Pc. Garlic cloves
- 7 Pc. Potatoes
- 4 tsp Mustard
- 200 g Cream, sweet
- Lemon juice
- Salt pepper
- Flour
- Milk
- Butter
- Olive oil
- Roasted onions
- Dill tips
- Wash tomatoes and cut into thick slices, peel the garlic, cut into slices and spread on the tomatoes, heat olive oil in a pan, fry the tomato slices in it and set aside, drizzle the fish with lemon juice, season with salt and pepper, roll in flour , fry them in the remaining roasting fat until crispy and place in a greased casserole dish
- Peel the potatoes and cook them in salted water, press them into a bowl, prepare a mashed potatoes from the potato mixture, butter and milk and spread this on the edge of the baking dish, distribute the fried tomato slices on the mashed potatoes and the fish, also add 2 teaspoons of fried onions
- Heat 2 tablespoons of butter in a saucepan, stir in 1 tablespoon of flour, deglaze with the cream, stir in the mustard and season with salt and pepper, spread the mustard cream on the edge of the casserole dish over the mashed potatoes, sprinkle with dill tips to taste and everything at 200 ° Bake in the preheated oven for approx. 15 minutes, arrange on plates and serve
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