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Plum cake

updated

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Ingredients for 1 servings:

  • 400 g flour
  • 2 sachets of dry yeast
  • 200 ml milk, lukewarm
  • 60 g sugar
  • 100 g margarine, melted
  • ½ tsp salt
  • 1 kg plum(s)
  • 100 g almond(s), chopped for sprinkling
  • Cinnamon
  • Sugar

Instructions

Working time approx. 35 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 35 minutes

a classic

For the dough, mix the flour with the dried yeast, salt, and sugar in a bowl. Add the lukewarm milk and melted margarine and knead everything into a soft, smooth dough. Cover and let rise in a warm place for 35-45 minutes. Meanwhile, wash and pit the plums. Grease a baking sheet and line with the dough. Arrange the plums close together on the dough in a fan-like pattern. Sprinkle with the almonds, sugar, and cinnamon. Cover and let rise for another 30 minutes. Bake in a preheated oven at 200°C for about 30-35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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