in Austria

Plum cake à la Gabi

updated

Spread the love

Ingredients for 1 servings:

  • 1 pack of puff pastry, from the refrigerated section
  • 200 g marzipan, sliced
  • 50 g breadcrumbs
  • 800 g plums, quartered and pitted
  • 2 tbsp sugar
  • 1 tsp cinnamon powder
  • 50 g sugar
  • 50 ml apple juice
  • Fat, for the shape

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Mix the sugar with the cinnamon powder. Roll out the puff pastry and place it in a greased 28 cm springform pan. Cover the pastry with marzipan slices and sprinkle with breadcrumbs. Arrange half of the plums on top and sprinkle with the cinnamon sugar. Bake in a preheated oven at 200°C for about 15-20 minutes. Caramelize the sugar in a pan, deglaze with apple juice, add the remaining plums, and cook until a purée forms. Spread the plum purée over the cake while it’s still hot and let it cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oreo cake

Gnocchi cheese casserole