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Plum Cake Snack

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Plum Cake Snack

The perfect plum cake snack recipe with a picture and simple step-by-step instructions.

for plum snack

  • Shortcrust pastry as a finished product (or own production)
  • Egg (size L)
  • Big plums
  • Lavender sugar
  • Quark double cream
  • Butter
  • Honey balsamic vinegar
  • Cremefine vanilla

Little coward

  • 4 Stück
  1. Roll out the shortcrust pastry and cut out. Brush the dumplings with the beaten egg. Pour into an appropriate form greased with butter. I use a muffin tin for this. Sprinkle thinly with lavender sugar.
  2. Halve the plums and place on the talers with the pulp facing up. Sprinkle with lavender sugar .. Now in the oven for about 16-20 minutes at 180 degrees.
  3. In the meantime, stir the quark until smooth. Beat and fold in the cremfine. Off to the fridge.
  4. Now take the tartis out of the oven and sprinkle with one or two drops of balsamic vinegar (depending on taste). Arrange everything nicely on a plate … or place it on a plate for self-service.

Modification to the adult version

  1. Törti a big dollop of curd cream and a coward. Half of the coward over the quark … then drink the rest with relish. Now a delicious cup of coffee … Done.

Sweet greetings from “Grandma Spoon” aka Biggi ♥

Dinner
European
plum cake snack

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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