John Myers
Plum Cake with Honey Topping
The perfect plum cake with honey topping recipe with a picture and simple step-by-step instructions.
For approx. 12 pieces:
- 150 g Soft butter
- 125 g Sugar
- 4 Eggs size M
- 250 g Wheat flour type 405 or 550
- 1 tsp Baking powder
- 1,5 tsp Cinammon
- 2 tbsp Milk
- 750 g Plums
- 2 tbsp Liquid honey
- 1 packet “Vanilla flavor” sauce powder, for cooking
- Grated zest of 1 organic lemon
- 150 g Creme fraiche Cheese
- 30 g Almond sticks or flakes
- Icing sugar for dusting
- Grease a springform pan (26 cm Ø), sprinkle with breadcrumbs and refrigerate.
- Wash the plums, cut in half, remove the stones and drain on a sieve.
- For the honey topping, stir 2 eggs, honey, sauce powder and lemon zest until frothy. Stir the creme fraiche into the honey mixture, set aside for a moment.
- Preheat the oven to 175 ° C (convection: 150 ° C).
- Mix the butter and sugar until creamy. Stir in the eggs one at a time. Mix the flour, baking powder and cinnamon, stir the mixture into the dough alternately with milk. Pour the dough into the prepared springform pan and smooth it out.
- Place the prepared plums on the dough in a flake shape, with the cut surface facing up. Spread the prepared honey sauce over the plums and bake in the preheated oven for about 50-50 minutes.
- After half the baking time, sprinkle with the sliced or sliced almond kernels and finish baking.
- Remove the cake and leave to cool on a wire rack. Remove from the mold and dust with powdered sugar before serving.
- Whipped cream tastes good with it.
- Tip 10: If there are no children eating, the milk can be replaced with amaretto. If you like, you can replace the almond sticks or flakes with sunflower seeds.
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