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Plum and Cream Yogurt Ice Cream

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Plum and Cream Yogurt Ice Cream

The perfect plum and cream yogurt ice cream recipe with a picture and simple step-by-step instructions.

  • 250 g Fresh plums
  • 2 tbsp Palm sugar
  • 4 tbsp Lemon juice
  • 1 tsp Ground cinnamon
  • 1 pinch Clove powder
  • 1 pinch Ground cardamom
  • 1 pinch Pimento
  • 1 half Vanilla pod scraped out
  • 2 tbsp Maple syrup
  • 250 g Cream yogurt
  1. Stone, wash and chop the plums. Melt the sugar in a pot and caramelize the plums in it, then bring the lemon juice, cinnamon, powdered cloves, cardamom, allspice and vanilla to the boil. Let cool down!
  2. Mix the cooked plums with yoghurt and maple syrup, season again if necessary and freeze in the ice cream maker for about 30-45 minutes! Or freeze in a bowl with a lid for 3-4 hours! 🙂 With the latter variant, get ice out of the freezer approx. 10 minutes before consumption!
Dinner
European
plum and cream yogurt ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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