John Myers
Poached Eggs in Tomato Sauce
The perfect poached eggs in tomato sauce recipe with a picture and simple step-by-step instructions.
- 1 Onion red
- 1 Chilli pepper
- 1 Clove of garlic
- 1 Yellow peppers
- 1 Red peppers
- 200 g Cherry tomatoes red
- 2 Tomatoes
- 2 tbsp Rapeseed oil
- 2 tbsp Tomato paste
- Salt and pepper
- Ground cumin
- 4 Eggs
- 0,5 bunch Parsley
- Peel and dice the onion, finely chop the chilli pepper, coarsely chop the garlic clove. Wash and clean the peppers and cut into large cubes. Wash and clean tomatoes and cut into large pieces. Halve cherry tomatoes.
- Steam the onions, chilli and garlic in the hot oil in a pan until soft. Briefly sauté tomato paste, paprika and tomatoes. Season with salt, pepper and cumin. Add a little water, reduce everything for about 10 minutes and season to taste.
- Open the eggs one after the other and let them slide carefully. Cover and cook for about 5 minutes, until the eggs are set. Season with salt and pepper. Serve sprinkled with parsley.
Facebook Comments