Poached salmon with lemon sauce

Ingredients for 4 servings:

• 600 g salmon fillet(s), cut into 4 pieces
• 250 g tagliatelle pasta
• 250 g soup vegetables
• 500 ml vegetable stock
• 80 ml lemon juice
• 10 g sauce thickener, light
• 40 g crème fraîche
• 10 g dill
• ½ bunch chives
• salt and pepper

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Cut the soup vegetables into very fine strips. Bring the strips to a boil in the vegetable stock, add half the lemon juice, and cook for 5 minutes. Sauté the salmon fillets with the vegetable stock in a covered pan for about 5 minutes. Remove the fish from the pan and keep warm. Stir the sauce thickener into the stock, bring to a boil, and finish with crème fraîche. Season with salt, pepper, and the remaining lemon juice. Cook the tagliatelle until al dente. Finely chop the dill and mix it with the pasta. Plate up the salmon and pasta and drizzle with the lemon sauce. Cut the chives into rings and scatter them over the fish before serving.