Pointed cabbage (braised cabbage) with sausage dumplings, tomatoes and rosemary potatoes

Ingredients for 4 servings:

• 1 small head of pointed cabbage, approx. 800 g
• 250 g cherry tomatoes
• 3 sausages, raw
• 1 onion(s)
• 500 g jacket potatoes from the previous day, small, firm-cooking
• a few stalks of rosemary
• 5 tsp flour
• 125 ml water, cold
• 125 ml milk, cold
• Margarine for frying
• salt and pepper
• Caraway seeds

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 45 minutes

simple and delicious

Remove the outer leaves of the pointed cabbage, halve the remaining head, cut into strips, and then into cubes. Peel, slice, and dice one onion. Remove the meat from the uncooked sausages and roll them into approximately 18 dumplings. Halve the cherry tomatoes. Add a little fat to a casserole dish and melt them (on level 7 on the pressure cooker). Sauté the diced onions in the fat until translucent, then gradually add the pointed cabbage, season with caraway seeds to taste, salt, and pepper, and simmer until the cabbage is al dente or cooked through. Reduce the heat to level 5-6 on the pressure cooker. Meanwhile, melt a little fat in a pan (on level 9 on the pressure cooker) and fry the sausage dumplings in it. Remove and set aside. Turn off the heat—now you only need the residual heat—and fry the cherry tomatoes in the frying fat until lightly cooked. Mix 5 teaspoons of flour with 125 ml of cold water and 125 ml of cold milk, or shake in a shaker. Then add the mixed flour to the hot pointed cabbage and stir well to create a sauce around the pointed cabbage. Season again with salt (or sea salt with herbs) and pepper, add the sausage dumplings and tomato halves and fold in. Peel the potatoes. If they are too big, cut them into bite-sized pieces. Strip the rosemary needles from the stems and chop finely. Melt a little fat in a non-stick pan (level 7-9, pressure cooker) and fry the potatoes until browned all over. Season with salt and rosemary. Toss briefly again and serve as a side dish with the pointed cabbage dish.