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Pointed Cabbage Pan Vegetarian

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Pointed Cabbage Pan Vegetarian

The perfect pointed cabbage pan vegetarian recipe with a picture and simple step-by-step instructions.

  • 750 g Finely diced potatoes
  • 4 tbsp Oil
  • 1 head Pointed cabbage cut into strips
  • 1 Diced onion
  • 1 Garlic cloves chopped
  • 100 ml Vegetable broth
  • Salt, pepper, curry powder to taste
  • 2 tbsp Sesame seeds
  • 150 g Cream yogurt
  • 250 g Red peppers, cut into pieces
  1. Heat the oil in a large pan and fry the potato wedges or cubes over a medium heat for about 10 minutes
  2. Add the diced onions, the chopped garlic, the pepper pieces and the pointed cabbage cut into strips to the potatoes
  3. Pour in the vegetable stock and cook for another 10 minutes
  4. Season everything with the spices
  5. Roast the sesame seeds in a small pan until golden yellow, stir the yoghurt until smooth and add everything to the pointed cabbage
  6. Njamnjam 🙂
Dinner
European
pointed cabbage pan vegetarian

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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