John Myers
Cabbage Stew ~ Vegetarian, with Asian Touch ~
The perfect cabbage stew ~ vegetarian, with asian touch ~ recipe with a picture and simple step-by-step instructions.
- 1 Pc. White cabbage small – or half a head
- 4 Pc. Carrots
- 1 Pc. Leek
- 1 Pc. Red peppers
- 1 Pc. Chilli fresh
- 1 Pc. Spring onion
- 1 Pc. Clove of garlic
- 2 tbsp Butter
- 1 Pc. Ginger
- 1 Pc. Bay leaf
- Vegetable broth
- Coriander seeds
- Curry powder
- Caraway seeds
- Salt
- Cut the cabbage into narrow strips, leek, spring onions into rings, carrots into slices, and peppers into small cubes. Chop the chilli, ginger and garlic into small pieces.
- Sweat the leeks, spring onions, chilli, ginger and garlic in butter. Add the cabbage, carrots and paprika, dust with curry powder, mix everything well and cook for another 5 minutes.
- Grind cumin and coriander seeds in a mortar and place in a tea filter together with the bay leaf. Seal it with a toothpick and place in the vegetable pot.
- Top up everything with vegetable stock and simmer for about 10-15 minutes with the pot closed.
- Remove the tea filter with the spices. Season to taste with salt. ~ Bon appetit ~
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