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pointed cabbage with coriander

updated

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Ingredients for 4 servings:

  • 1 pointed cabbage, small
  • Salt
  • Sugar
  • some butter
  • 1 garlic clove(s)
  • 1 handful of coriander leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick to make, nice fresh side dish, tastes especially good in summer

Wash the pointed cabbage, quarter it, remove the stalk, and cut it into thin strips. Add salt and sugar, mix well with your hands, and let it draw water. Cook the pointed cabbage with a slice of butter and a crushed garlic clove. Meanwhile, finely slice the cilantro. Once the pointed cabbage is tender, remove the garlic. Season with salt and sugar. Add the cilantro and stir in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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