John Myers
Ingredients for 4 servings:
- 8 sausages (Frikandeln)
- 500 g pointed peppers
- 200 g mushrooms
- 50 g black olives
- 100 g feta cheese
- 1 vegetable onion(s)
- 2 cloves garlic
- 1 jar Ajvar, hot
- 200 ml tomatoes, pureed
- 1 pinch of salt
- 1 pinch(s) black pepper
- 1 tbsp oil
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes
First, halve the peppers and remove the seeds and white membranes. Then wash or brush the peppers and mushrooms, then roughly chop them. Roughly chop the onion and halve the olives. Peel and finely chop the garlic. Dice the feta. Heat a little oil in a large pan and fry the frikandeln. Once they have a light brown color, add all the other ingredients except the feta cheese, cover the pan, and simmer over low heat for 30 minutes, stirring occasionally. Just before serving, add the feta cheese and let it warm through. Only then season with salt and pepper to taste.
Facebook Comments