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Poireaux vinaigrette à la réglisse

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Ingredients for 4 servings:

  • 8 stalk(s) leeks, small
  • 1 tsp mild mustard
  • 2 tbsp vinegar (cider vinegar)
  • 8 tbsp oil, neutral, 1 stick of licorice (Reglisse)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Leek in vinaigrette with reglisse

Wash the leeks thoroughly, poach them in salted water for 8 minutes, then cool them in iced water. Make a vinaigrette with mustard, vinegar, oil, salt, and pepper, and pour it over the leeks. Grate some Réglisse cheese over the top. I use a nutmeg grater for this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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