in China, Soup Recipes

Polenta-Sweet Potato Congee

updated

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Ingredients for 2 servings:

  • 100 g corn semolina
  • 1 ½ liters of water
  • 1 m.-sized sweet potato(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

vegan, Chinese

Peel the sweet potato, cut it into small cubes, and place it in a large pot with the water. Bring to a boil. Cook for 5-7 minutes, until the sweet potato is tender. Gradually add the cornmeal, reduce the heat, stirring constantly, and cook for about 3 minutes. Tip: You can also add pumpkin to taste. If you like it sweet, add sugar or brown sugar. Cut the pumpkin into small cubes and add it with the sweet potato.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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