in Dessert Recipes

Polenta with raspberry-banana sauce

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Ingredients for 4 servings:

  • 500 ml milk
  • 80 g corn semolina (polenta)
  • 2 tbsp honey
  • 300 g raspberries
  • 2 bananas
  • 1 tbsp honey
  • 1 pinch of vanilla (natural vanilla)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Add the polenta to the cold milk and bring to a boil, stirring constantly. Let it boil briefly, then remove the pan from the heat. Stir in the honey and let the mixture swell for 10 minutes. Then stir again and divide between bowls. For the sauce, puree the raspberries, bananas, honey, and vanilla and pour over the polenta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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