Polish noodle soup with mushrooms and chicken breast

Ingredients for 6 servings:

• 500 g chicken breast
• 1 carrot(s)
• 1 onion(s)
• 300 g mushrooms
• 6 tbsp tomato paste
• 2 handfuls of vermicelli
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Bring 2 liters of water to a boil in a pot. Wash the chicken breast, pat dry, add it to the boiling water, and cook for about 25-30 minutes. Once the meat is cooked, remove it and let it cool slightly. In the meantime, thinly slice the mushrooms. Finely dice the carrot and onion. Remove the meat from the pot, add the vegetables to the boiling water and cook until tender. Add tomato paste, salt, and pepper. Tear the chicken breast into strips and add it to the soup along with the vermicelli. Once the noodles are cooked, the soup is ready to serve.