John Myers
Ingredients for 4 servings:
- 600 g potatoes, waxy
- 300 g carrot(s)
- 150 g celeriac
- 150 g parsnip(s)
- 300 g gherkins
- 300 g peas
- 300 g apples
- 6 eggs, hard-boiled
- 2 jars of mayonnaise, 250 ml each
- some cucumber juice
- 1 tsp mustard, medium hot
- e.g. salt and pepper
Instructions
Working time approx. 40 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes
Vegetarian
Peel the potatoes, carrots, celery, and parsnips, cook until tender, and let cool. Cook the eggs and let cool. Then chop all ingredients very finely (max. 1 cm) and mix together. Add a generous amount of the cucumber juice collected through a sieve to allow the ingredients to mix easily. Add the mayonnaise, medium-hot mustard, salt, and pepper, and let everything sit until well chilled.
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