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Polite cucumber salad

updated

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Ingredients for 10 servings:

  • 3 cucumbers
  • 1 red bell pepper(s)
  • 1 bunch of basil
  • 1 bunch of dill
  • 1 bunch of parsley
  • 4 cl vermouth
  • 80 ml balsamic vinegar
  • 150 ml olive oil
  • 1 tsp sugar
  • 2 tsp mustard
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Crispy cucumber salad with peppers and vermouth

Wash the cucumbers thoroughly and slice them thinly, still with the skin on. Wash the bell peppers thoroughly and dice them finely. Wash the parsley, dill, and basil, pat dry, and chop finely. Combine the balsamic vinegar, salt, pepper, and sugar in a jar and shake well. Then add the herbs, mustard, vermouth, and olive oil and shake again. Transfer everything to a bowl and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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