John Myers
Ingredients for 4 servings:
- 4 slice(s) of pollack fillet(s) of 100 g each
- 400 g kohlrabi (approx. 2 medium-sized)
- 1 shallot(s)
- 60 ml vegetable stock
- 1 tsp horseradish
- 1 tsp mustard
- e.g. salt and pepper
- 1 pinch(s) of sugar or some sweetener, optional
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes
low-calorie
Steam the pollock fillets in a little water for about 8 minutes. Peel and dice the kohlrabi. Peel and dice the shallot. Mix the horseradish and mustard in the vegetable broth. Add the vegetables and broth mix to a pot. Cooking time in a pressure cooker is 3 minutes; otherwise, 10-12 minutes, depending on the size of the cubes. Season the vegetables to taste after cooking. Transfer to a plate. Place the fish on top and serve with cucumber salad and a light dressing, if desired.
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