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Pomegranate Prosecco with Mint

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Pomegranate Prosecco with Mint

The perfect pomegranate prosecco with mint recipe with a picture and simple step-by-step instructions.

  • 1 liter Prosecco sparkling wine
  • 2 Pc. Pomegranate
  • Mint fresh
  1. Pour 1 liter of Prosecco into a bottle container with 2 pomegranates and mint. Let it steep for about 15 minutes. Then remove the mint leaves and serve the prosecco in a glass.
Dinner
European
pomegranate prosecco with mint

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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