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Pomegranate Prosecco

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Pomegranate Prosecco

The perfect pomegranate prosecco recipe with a picture and simple step-by-step instructions.

  • 750 ml Prosecco sparkling wine
  • 1 Pc. Pomegranate
  • 5 tsp Grenadine
  • Mint fresh
  1. First cut the pomegranate in half and scrape out the stones.
  2. Fill each Prosecco glass with 1 teaspoon of grenadine and 150 ml of Prosseco.
  3. Now add the pomegranate seeds and some mint. Best served with a straw.
Dinner
European
pomegranate prosecco

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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