in Dessert Recipes

Pomegranate rice pudding dessert

updated

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Ingredients for 4 servings:

  • ¾ liter of milk
  • ¼ liter cream
  • 15 g butter
  • 2 tbsp sugar, fine
  • 1 organic lemon(s), a peel spiral of it
  • 1 pinch of salt
  • 175 g rice pudding
  • 1 pomegranate
  • 2 oranges
  • 2 tbsp acacia honey
  • ½ tsp cinnamon

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Rice pudding with a twist, a quick dessert with a special touch

Bring the milk, cream, butter, sugar, lemon twist, and a pinch of salt to a boil. Add the rice pudding and let it swell for 30 minutes over low heat. Remove the pomegranate seeds and place them in a bowl. Squeeze the oranges. Gently warm the honey with the orange juice and cinnamon and drizzle over the pomegranate seeds. Divide the swollen rice pudding among small bowls and serve with the marinated pomegranate seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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