in Dessert Recipes

Pomelo sorbet

updated

Spread the love

Ingredients for 4 servings:

  • 1 pomelo(s)
  • 150 g sugar
  • 100 ml water
  • 3 tbsp syrup (glucose syrup)

Instructions

Working time approx. 10 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 10 minutes

Juice the pomelo. Boil the sugar and water until syrupy, add the glucose syrup and let it dissolve. Freeze the mixture in an ice cream maker.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate Coffee Bomb

Green asparagus shot with verbena foam and ham sail