Pomeranian potato soup

Ingredients for 4 servings:

• 700 g floury potatoes
• 250 g carrot(s)
• 1 stock cube
• 500 ml milk
• 125 ml cream
• 150 g crème fraîche with herbs
• 2 onions
• 1 clove(s) garlic
• 200 g bacon, streaky
• 1 ring/s of meat sausage
• 1 bunch of parsley
• 1 bunch of chives
• Salt
• pepper
• marjoram

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Peel and dice the potatoes and carrots. Dice the bacon and sausage. Chop the chives and parsley. Peel and finely chop the garlic. Place the diced potatoes and carrots in a large pot and add enough water to just cover everything. Add the stock cube and cook the vegetables until soft. Takes about 25 minutes. Now puree everything, add the milk and bring to a boil. Then stir in the cream and crème fraîche. Brown the bacon, onion and garlic cubes and add them too. Finally, stir in the sausage cubes, along with the chopped parsley and chives. Season again with salt, pepper and marjoram.