in Recipes

Pomodoro Octopus

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Ingredients for 2 servings:

  • 500 g octopus
  • 1 can of tomatoes, chopped
  • 1 onion(s)
  • Lemon juice, freshly squeezed

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Mediterranean-style octopus

First, thaw the octopus, rinse it, and dry it. Heat a pan with a little olive oil and fry the octopus until browned. Season with salt and deglaze with lemon juice. Finely chop the onion and add it. Add the tomatoes. Simmer for about 10 minutes. Serve with lamb’s lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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