in Italy

Poor devil – spaghetti

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Ingredients for 3 servings:

  • 250g spaghetti
  • 30 g butter
  • 125g Gorgonzola
  • Salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sicilian Gorgonzola Spaghetti

Cook the spaghetti in plenty of salted water until al dente. Meanwhile, mash the cheese with a fork. Melt the cheese and butter in a wide pan. Add the drained spaghetti and toss with the sauce. Season with pepper. Stir again and serve immediately. The butter can also be replaced with very good olive oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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