in Germany

Poppy seed cake with buttercream

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Ingredients for 1 servings:

  • 150 g margarine
  • 150 g sugar
  • 4 egg yolks
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • some milk
  • 150 g poppy seeds, chopped
  • ½ pack of baking powder
  • ½ liter of milk
  • ¾ pack of pudding powder, vanilla
  • 100 g sugar
  • 1 pinch of salt
  • 25 g margarine
  • 75 g butter
  • Cake icing, chocolate

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix all ingredients. Beat the four egg whites until stiff and fold in. Pour the mixture into a greased springform pan and bake at medium heat for 20-25 minutes. Once the cake has cooled, cover with buttercream and chocolate icing. Buttercream: Whisk the pudding mix with 3 tablespoons of milk and the remaining milk with sugar, salt, and margarine. Bring to a boil and remove from the heat. Now pour in the mixed pudding mix and stir in. Bring to a boil briefly. Add the cut butter to the hot pudding and whisk briskly until a smooth cream forms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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