in Recipes

Poppy seed cookies

updated

Spread the love

Ingredients for 1 servings:

  • 100 g poppy seeds
  • 75 g cornstarch
  • 175 g flour
  • 80 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 175 g butter or margarine
  • e.g. milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Combine all ingredients in a batter and place small mounds of dough onto a baking sheet lined with baking paper, using either your hands or a spoon or piping bag. Bake at 175°C (top/bottom heat) for about 10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Matjes tartar with beetroot and pea puree

Sugar popcorn with butter