in Germany

Poppy seed egg cake

Spread the love

Ingredients for 12 servings:

  • 150 g flour
  • 75 g margarine
  • 80 g sugar
  • 1 egg(s)
  • 2 tsp baking powder
  • ½ liter of milk
  • 1 packet of vanilla pudding powder
  • 2 packs of poppy seed mix (poppy seed fix)
  • 2 cups sour cream
  • 3 eggs
  • 80 g powdered sugar
  • 1 cup sour cream

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

Whisk together the flour, margarine, egg, sugar, and baking powder. Spread into a greased springform pan. Boil the milk and sugar-free pudding, stir in the poppy seed mix, and fold in 2 cups of sour cream. Spread over the base and bake in a preheated oven at 180°C for about 30 minutes. For the pie crust, separate the 3 eggs. Whisk together the egg yolks, powdered sugar, and 1 cup of sour cream. Beat the egg whites until stiff and fold in. Spread over the cake and bake for another 10-15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta salad with summer vegetables

potato goulash