Porcini mushroom cream sauce

Ingredients for 4 servings:

• 2 tbsp porcini mushrooms, dried
• 1 tbsp tomato(s), dried
• Water for soaking
• Water for soaking
• 1 cup of cream
• 1 cup of Cremefine
• 1 tbsp cream cheese, natural
• 1 onion(s)
• some white wine
• some thyme
• 1 pinch of salt
• some sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

with meat or pasta

Soak the dried porcini mushrooms and tomatoes in water until soft. Chop the onion into small pieces and sauté in a saucepan or frying pan with a little oil until translucent. Deglaze with the white wine and reduce slightly. Meanwhile, remove the soft porcini mushrooms and tomatoes from the water, finely chop with a mincing knife, and add to the pan with the soaking water. Reduce the heat for a while, then add the cream and crème fraîche. Add the cream cheese and simmer over medium heat. Season to taste with thyme, salt, and a pinch of sugar.