in Soup Recipes

Porcini mushroom cream soup

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Ingredients for 4 servings:

  • 500 g porcini mushrooms, fresh
  • 6 shallots
  • 4 tbsp butter
  • 350 ml wine, red, dry
  • 600 ml wild mushroom stock
  • 250 ml cream
  • 3 tbsp port wine
  • Salt and pepper from the mill
  • 1 bunch parsley, chopped

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Dice the cleaned mushrooms and shallots and sauté them in butter in a large saucepan. Deglaze with the red wine, then add the mushroom stock, cream, and port wine and simmer for about 10 minutes. Purée the soup, season with salt and pepper, and sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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