John Myers
Pork Aspic
The perfect pork aspic recipe with a picture and simple step-by-step instructions.
- 1250 g Streaky pork
- 2250 g Pigs front knuckle and bone
- 2 piece Quarter the medium onion
- 10 piece Black peppercorns
- 6 piece Allspice grains
- 3 piece Bay leaves
- 20 g Salt
- 1 pinch Sugar
- 5 piece Cloves
- 5 piece Hard-Boiled eggs
- 2,5 liter Water
- 450 ml Wine vinegar
- 5 piece Pickles
- 1 bunch Parsley
- 2 piece Carrots
- 1 piece Maggi herb
- 1 pole Leek
- Bring all ingredients to a boil in a very large saucepan (except eggs and cucumbers ;-)) and boil to a brew for about 60-75 minutes. Then remove the pork and cut into slices of any thickness and place on the prepared plates. Put the sliced eggs and pickles and parsley on the plates, maybe even tomatoes or red peppers for the look. Filter the brew through a kitchen sieve, preferably through a kitchen towel, and season to taste again. May be a bit angry, the whole thing is still going down. Degrease the broth and fill the plates with it so that the meat and the side dishes are covered. When the whole thing has cooled down a bit, put it in the fridge overnight.
Facebook Comments