John Myers
Contents
show
Pork Chop Piece Whole low Cooking
The perfect pork chop piece whole low cooking recipe with a picture and simple step-by-step instructions.
- 1200 g Pork Chop
- 5 tbsp ** Marinade aus mein RB
- Salt pepper
Meat preparation and marinating:
- On the day before, cut the piece of meat into squares (see pictures 2 and 4), massage in the marinade, place in a plastic bag, seal the bag.
Cooking meat down:
- Take the meat out of the bag. Put in a roasting pan with a wire rack, cover the bottom of the roasting pan with wine, 1 cm high (red or white wine as you like, I took a rest of Rosé de Provence) Put a thermometer probe in the thickest part of the meat in the E. Set the oven to the low temperature program and fry for 4 – 41/2 hours. When you take out, the core temperature was 76 ° C. After 3 hours and 45 minutes and 30 minutes at 200 ° C on the convection program, we like a crispy crust.
Get ready to serve
- Remove the meat, season with salt and pepper. Put the stock in a pan and reduce it or bind something with Maizena or a sauce binder. Carve and serve on a pre-warmed plate.
- There was broccoli with feta cubes, herbs and paprika cubes.
Facebook Comments