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Chicken Breast Fillets on Endive Paprika Salad

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Chicken Breast Fillets on Endive Paprika Salad

The perfect chicken breast fillets on endive paprika salad recipe with a picture and simple step-by-step instructions.

  • 3 Chicken breast fillets
  • Oil
  • Salt
  • Pepper
  • Herbs of Provence
  • 0,5 head Endive salad
  • 1 Peppers yellow
  • 3 el Water
  1. Season the chicken breast fillets with salt, pepper and herbs of the provance, fry for 2 to 3 minutes on each side and then simmer in the oven at 200 degrees above and below the heat. In the meantime, wash the lettuce, chop it up, wash the peppers and cut them into small pieces. Mix everything together with the oil, water and herbs and serve with the chicken breast fillets. So you can really live after work and be served was very, very tasty.
Dinner
European
chicken breast fillets on endive paprika salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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