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Pork Fillet Gorgonzola Gabis Style

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Pork Fillet Gorgonzola Gabis Style

The perfect pork fillet gorgonzola gabis style recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Pork tenderloin cut into pieces
  • 400 g Gorgonzola
  • 1,5 packet Bacon
  • 2 cups Sour cream
  • 1 Pc. Spices such as salt, pepper, sweet paprika, vegetable broth
  • 1 cups Cream
  1. Season the pork fillets and wrap with bacon. Place in a greased casserole dish and bake for about 15 minutes at approx. 200 ° convection.
  2. Mix the Gorgonzola cheese with sour cream and cream and season with pepper and vegetable stock.
  3. Pour the cheese mixture over the pork fillets and bake for another 15 minutes at 180 °.
  4. Side dishes: rice or pasta and mixed salad.
Dinner
European
pork fillet gorgonzola gabis style

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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