John Myers
Contents
show
Baking: Pina Colada Slices
The perfect baking: pina colada slices recipe with a picture and simple step-by-step instructions.
the biscuit
- 3 piece Free range eggs – were still in the nest
- 100 g Sugar
- 75 g Flour type 550
- 25 g Potato flour
- 1 teaspoon Baking powder
- 1 pinch Salt
- 3 tablespoon Lukewarm water
the filling
- 0,5 piece Pineapple fresh
- 500 g Mascarpone
- 500 g Quark
- 100 g Sugar
- 2 cl Lemon juice
- 4 cl Pina-Colada – liqueur
…also
- 4 cl Dark couverture
- 4 cl Sugar sprinkles
- 50 g Roasted coconut flakes
the biscuit
- Separate the eggs and beat the egg white together with the salt to form a smooth snow.
- In another bowl, beat the egg yolks with sugar and warm water for a very long time to a light, creamy mass.
- Now carefully mix the flour, potato flour, baking powder and whipped egg whites with the egg yolk and sugar cream with a whisk. Please do not use a mixer.
- Line a baking sheet with foil or paper and spread the sponge cake evenly over it.
- Bake in a non-preheated oven for about 15 minutes at 160 degrees Celsius. (Toothpick sample)
- Extend a rectangular baking frame to 18 x 30 cm and cut two bases out of the baked dough.
the abundance
- Peel the pineapple. Set aside twelve small wedges and dice the rest.
- Mix the mascarpone with the quark, sugar, lemon juice and pina colada liqueur.
finish
- Place a base on a cake plate and soak a little with pina colada liqueur. Sprinkle with half of the roasted coconut flakes (without fat and sugar) and cover with the mascarpone cream.
- Now spread the pineapple cubes on top and spread the mascarpone cream on top. Place the second base on top, soak it with a little liqueur and spread the rest of the mascarpone cream evenly on top. Sprinkle with the remaining coconut flakes.
- Mark the pieces with a knife (6 x 7.5 cm). Cut 12 strips from the pineapple peel. Cut out 12 stars from the edges of the biscuit. Heat the couverture and first cover half of the remaining pineapple wedges with it.
- Put a drop of couverture on the asterisks and sprinkle with sugar sprinkles.
- Garnish the individual pieces with the pineapple peel, chocolate-coated pineapple and the sugar star.
- Put in a cold place and remove the cake frame just before serving.
Facebook Comments